Wednesday, December 2, 2009

Now We're Cooking


Not much to say, but a short space to say it in helps.
Watched an intriguing documentary movie two nights ago. "How to Cook Your Life" centers around the Tassajara Bread Book author, Roshi Edward Espe Brown, his approach to life and food. I thought it worth the hour-and-a-half.
I read that book back in the 80's and it got me back into baking bread. The Gruel Bread recipe is infamous in my wife's eyes!
But take a look, if you're so inclined. The little poem about the duck in the ocean is worth the ride just by itself.